http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4894244-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0ecbf2a5b8fe46d0b1c90936fe398f9d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-006 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-00 |
| filingDate | 1987-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1990-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f29cc0a4485b78f32f7bf22ba48764f5 |
| publicationDate | 1990-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-4894244-A |
| titleOfInvention | Process for treating a hydrocarbon plant material and product produced thereby |
| abstract | A process for treating a hydrocarbon plant substrate containing glucids and proteins is disclosed wherein said substrate is hydrolyzed with a hydrosolubilizing enzyme to form hydrosolubilized glucids, the resulting product is fermented with yeast at a pH from 3 to 5 and the fermented product is subjected to thermolysis at a temperature ranging from 80 DEG C. to 140 DEG C. for a period of time of 30 seconds to one hour to obtain a food product having a higher protein content than the starting plant material and a particular flavor which is dependent upon the thermolysis conditions employed. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2945209-A1 |
| priorityDate | 1986-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 70.