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publicationDate 1989-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-4886746-A
titleOfInvention Heat-stable, salt-tolerant microbial xanthanase
abstract A novel mixed bacterial culture isolated from soil by enrichment culture techniques produces a xanthanase enzyme complex which is stable to 65 DEG C. in the presence of salt. These properties render the heat-stable, salt-tolerant xanthanase useful for in situ degradation of xanthan gum in petroleum recovery fluids and other thickened industrial brines.
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