http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4844925-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3463
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-18
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3463
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-18
filingDate 1986-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1989-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c5b2ed08271b6e8c18cfd2a147385dfe
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_41f3b5c93311d3de0c81a2584ed1a490
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b03bd18a717c07c408a764ec49f94073
publicationDate 1989-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-4844925-A
titleOfInvention Process for inhibiting formation of N-nitrosamines in a nitrite-cured food product
abstract A process for inhibiting formation of N-nitrosamines in a nitrite cured food product wherein an extract formed by the aqueous extraction of black tea leaves at a temperature from 120 DEG C. to 210 DEG C. is incorporated in the food product, the amount of extract being such that the content of tea solids present is from 0.005% to 1.5% by weight based on the weight of food, said extract containing at least 5% by weight of phenol compounds based on the weight of tea solids therein.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/IT-201700101537-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2015208719-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2004054387-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019048938-A1
priorityDate 1984-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4004038-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2085274-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2933399-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-1492754-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2085489-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3873752-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-857517-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3950553-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226409275
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID107905
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID65064
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID9064
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7909
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226409163
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226405837
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226405522
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128909638
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID14985
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419474395
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226395359
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419547110
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419526292
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128534579
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226421541
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID370
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226409405
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419590536
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538408
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4442
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID37183
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419529742
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226393724
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451160432
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419552441
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11980943
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID127861167
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226409164
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID129710318
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID413909025
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419554071
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1203
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID367141
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID54676860
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128909635
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4442
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID946
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226424478
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID72277
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7749
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID8857
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID129601215
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID72276

Total number of triples: 76.