| abstract |
Disclosed is a dietary foodstuff comprising: (a) glucomannan powder; (b) soybean powder, at 30-100% by weight glucomannan powder, that has been reacted with a protein hydrolysis enzyme, at 5-15% by weight soybean powder; (c) bittern, at 0.5-3% by weight glucomannan powder; (d) refined rice flour, at 0.5-7% by weight glucomannan powder; (e) water, at 10-70 times by weight glucomannan powder; and (f) glucomannan powder coagulant, at 5-10% by weight glucomannan powder, soybean flour, enzyme, bittern, and rice flour. |