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filingDate 1987-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1989-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab6cf5ec544453b0d35e3a07be073ecb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e9763a1ae71113691d559ac2e5c377b6
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publicationDate 1989-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-4806379-A
titleOfInvention Process for producing a green leaf essence
abstract A process for producing a natural flavorant, green leaf essence, containing leaf aldehyde, leaf alcohol and at least 10% cis-3-hexenal is disclosed. The process comprises homogenizing strawberry leaves with or without stems attached thereto in water to form a slurry. Prior to homogenization or concurrently therewith, from 1 to 10 mM of linolenic acid is added. The homogenate is then fed to a scraped or wiped surface evaporator and subsequently fractionated and concentrated to form a green leaf essence. The essence may be added to a food product to impart a fresh green fruity flavor and/or enhance the fresh flavor impact of the food product.
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