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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C01B25-425
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-02
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C01B25-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-02
filingDate 1986-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1989-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e3fd9e292f1ab3be97530f28b750294
publicationDate 1989-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-4804553-A
titleOfInvention Alkali metal acid pyrophosphate leavening acid compositions and methods for producing the same
abstract The rate of reaction of alkali metal acid pyrophosphate leavening acids can be reduced significantly while still providing a leavening system which will proof by co-milling the alkali metal pyrophosphate with an oxide or hydroxide of an alkaline earth metal such as calcium or magnesium followed by heat treating to co-milled product. The combination of the co-milling and the heat treatment significantly reduces the rate of reaction of the alkali metal acid pyrophosphate leavening acid at room temperature. The reaction rate can also be lowered by blending calcium hydroxide with a premilled SAPP which was heat treated in the absence of additional moisture subsequent to milling and prior to calcium hydroxide addition and subsequently heat treating the composition. The leavening acid compositions of the invention find particular use inrefrigerated canned doughs.
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priorityDate 1986-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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