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http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-426
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filingDate 1987-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1988-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_07a467e3877462a336bbcf08cbcb8a78
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publicationDate 1988-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-4777052-A
titleOfInvention Method of treating a foodstuff to inhibit the development of mutagens and related product
abstract L-Tryptophan is applied to foodstuff to prevent the development of mutagens/carcinogens. Before the cooking of a foodstuff such as hamburger, L-Tryptophan is applied to the surfaces thereof to inhibit, for example, the generation of IQ type carcinogens. The L-Tryptophan can be sprinkled on the surface of the foodstuff or incorporated into a sauce which is applied to the foodstuff or put into solution in water or the like.
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priorityDate 1987-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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