| abstract |
PCT No. PCT/SU85/00048 Sec. 371 Date Dec. 22, 1986 Sec. 102(e) Date Dec. 22, 1986 PCT Filed May 29, 1985 PCT Pub. No. WO86/06935 PCT Pub. Date Dec. 4, 1986.A method for preservation of fish consists in that the original product is salt-cured and held, whereupon the fish is given a protective coating of a polymer composition containing polyvinyl alcohol, a mixture of poly-hydroxyethyleneglycol ethers of monoethanolamides of synthetic fatty acids of the C10-C16 fraction, sorbic acid, glycerol and water, the mass percentage content of the components of said polymer composition being as follows: -polyvinyl alcohol 0.1 to 25.0 -mixture of polyhydroxyethyleneglycol 0.00024 to 0.06 -ethers of monoethanolamides of synthetic -fatty acids of the C10-C16 fraction -sorbic acid 0.01 to 4.0 -glycerol 10 to 15 -water to make up 100, - whereupon the thus-obtained coated fish is treated with an aqueous modifying solution of the following mass percentage composition: -modifier 1 to 25 -water to make up 100. - |