| abstract |
The invention relates to the preparation of a high maltose syrup containing from 60 to 80% maltose, from 12 to 24% glucose and from 8 to 16% sugars having a DP of three or more by the enzymatic saccharification of partially hydrolyzed starch having a dextrose equivalence of from 1 to about 30; the high maltose syrups obtained from such process; the hydrogenation of such high maltose syrup to form maltitol blends containing from 60 to 80% maltitol and from 12 to 24% sorbitol; and the so prepared maltitol blends, such blends having a desired combination of high sweetness and humectancy. |