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publicationDate 1987-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-4642239-A
titleOfInvention Packaging of fresh meat
abstract A method of packaging fresh meat is disclosed in which a first web of material is formed into a receptacle to receive the fresh meat and the receptacle is sealed with a second web of material. The meat is subjected to a vacuum treatment in the receptacle and sealing is effected at reduced pressure. In the vacuum treatment the oxygen partial pressure in the vicinity of the meat is first reduced below about 0.9 mm. of mercury to degas the meat and controlled partial release of the vacuum to an oxygen partial pressure of above about 11 mm. of mercury, preferably about 600 mm. of mercury is effected, the sealing being conducted at this pressure. By this means it is ensured that the meat is not stored or likely to remain under an oxygen partial pressure which is highly deleterious to the meat, particularly to its color and customer appeal. At least one of the webs of material is made of a material permeable to oxygen which can flow into the package, and at least one of the webs of material is transparent so that the contents can be viewed. One of the webs may be both transparent and permeable to oxygen. Ionomeric polymers and polymethyl pentene are disclosed as preferred oxygen-permeable materials which are also transparent.
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http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP02160
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419523291
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ6PL31
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP02161
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID168263
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP56208
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP02167
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP02168
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP02165
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP62734
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP02166
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP02171
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP68085
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP02173
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP68086
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP02169
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP68083
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP02170
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP62735
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP68084
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP02178
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP68189
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP02179
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP68190
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP02174
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ7T044
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP02177
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP02182
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP68278
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID457698762
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP02183
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP68279
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCC0HJR0
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP02180
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP68276
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP04248
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCC0HKB7
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP02181
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP68277
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP04249
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP68081
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP02186
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP68082
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP02187
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP04247
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP02184
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226414054
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP68080
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP02185
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419556032
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP02191
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP04250
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP02192
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226414053
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP63113
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP02189
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP56532
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP02190
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCH0ZKN4
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ701N9
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP63114
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID4151

Total number of triples: 350.