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filingDate 1984-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1986-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a4abaadb71168e518c7a837a9d4af1fa
publicationDate 1986-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-4618502-A
titleOfInvention Process for converting casein to caseinate
abstract A caseinate product is produced by blending a pretreated whey having a pH above 8 with a casein wherein the blending is under heat less than 190° F. and at a pH above 6.5 to produce a caseinate product useful as a skim milk substitute in food products.
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