| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fa8cf29bfc097f9aa357cd3e59df6a7e |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-16 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-16 |
| filingDate |
1984-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1985-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9feca2d1f95a62ed6bc6cbdee6ac7d02 |
| publicationDate |
1985-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-4551274-A |
| titleOfInvention |
Electrolytic treatment of vegetable protein |
| abstract |
A process for the treatment of a vegetable protein is disclosed wherein the disulfide bonds of the protein are electrolytically reduced to provide a protein of improved functionality. Electrolytic reduction also results in unexpected removal of many of the naturally occurring pigments contained in a vegetable protein, such as soy protein, to provide a protein of improved whiteness. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7169425-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11213053-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-RE43929-E
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5725752-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4771126-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5106463-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7608292-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2006062878-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2006062889-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4857343-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104419949-A |
| priorityDate |
1983-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |