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publicationDate 1985-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-4544568-A
titleOfInvention Cheese flavoring product
abstract A concentrated flavoring product imparting the flavor of cheese based on an aromatic fat containing aromatic substances from the crust of a hard or semihard cheese. It additionally contains vegetable protein hydrolyzate, leucine and a casein hydrolyzate.
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