| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_eb8e41034ba93cfb2e75bc24df530fc9 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T436-25375 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N31-221
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N21-80 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N31-22 |
| filingDate |
1983-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1985-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2715280da272f0b870c68b599b4f8d03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_68953fd08dd6961943d6f9fda1627205 |
| publicationDate |
1985-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-4521433-A |
| titleOfInvention |
Process for cheese making |
| abstract |
The acidity of whey is measured to an accuracy of 0.01 pH units by the steps of: clarification to remove fines, dilution with a solution of indicator, and spectrophotometric determination of the absorbances at one or two wavelengths characteristic of the indicator. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10948473-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220065213-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7880881-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2008268110-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2008270063-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7892584-B2 |
| priorityDate |
1982-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |