| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_067fa7a6d043b14968b8dca94aa94e37 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C2601-16 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D331-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-0034
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C321-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D303-04 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D331-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C321-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C313-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B3-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-29
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D303-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C67-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-56 |
| filingDate |
1982-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1984-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3c01674f6367e9a29ddc72dfe9eddf9e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cea0ccdaa6108065a03fd778783ef716 |
| publicationDate |
1984-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-4478865-A |
| titleOfInvention |
Utilization of sulfur containing terpenes as flavoring ingredients |
| abstract |
Sulfur containing terpenes of formula <IMAGE> (I) both in its racemic and enantiomeric forms possess useful organoleptic properties in developing especially fruity notes, more particularly of grapefruit character. (S)-(-)-1-p-menthene-8-thiol and (R)-(+)-1-p-menthene-8-thiol are new compositions of matter. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0786248-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4536583-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5871721-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1625106-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1625106-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10568825-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4599237-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4584128-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10952951-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4620945-A |
| priorityDate |
1980-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |