abstract |
A flavoring composition and method for making and using the same comprising a flavoring agent and a hydrophilic polymer, said hydrophilic polymer being characterized by (a) being water-soluble, (b) being soluble in organic solvent, (c) having a viscosity below 100 cps, 10% by weight, at 25 DEG C. in water, and (d) being compatible with the flavoring agent. |