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filingDate 1981-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1984-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d1115d244fc215fd0f4ef9d5356e3ca
publicationDate 1984-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-4440798-A
titleOfInvention Low cost texturized vegetable protein
abstract PCT No. PCT/US81/00568 Sec. 371 Date Nov. 8, 1982 Sec. 102(e) Date Dec. 29, 1982 PCT Filed Apr. 29, 1981 PCT Pub. No. WO82/03750 PCT Pub. Date Nov. 11, 1982.A textured protein product having a protein content of up to 80% is produced by mixing soy meal (grits, flakes or flour) with water containing a protein insolubilizing agent to prepare a homogeneous mass; forming from said mass discrete pieces of a desired configuration under temperature and pressure conditions which retain the proteins in the undenatured state and retain the protein and carbohydrate molecules thereof substantially in the original matrix relationship of the starting material; and cooking the pieces in water in order (1) to denature the proteins in situ whereby contiguous protein molecules interlock to form a three dimensional network structure throughout each of the pieces, and (2) to leach out soluble carbohydrates from within the protein structure.
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