http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4430352-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 1982-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1984-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d661870242160b372bd0f3c309180074 |
| publicationDate | 1984-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-4430352-A |
| titleOfInvention | Preparation of fresh chopped onions which may be dispensed from tubes |
| abstract | Fresh, chopped onions may be packed as preparations in tubes and may be dispensed therefrom without disturbing the consistency when the preparation contains from 88 to 92% of raw onion cubes having an edge length of from 3 to 6 mm, from 0.05 to 0.1% of sodium metabisulphite, from 0.1 to 0.5% of tartaric acid and/or citric acid, from 0.05 to 0.20% of ascorbic acid, from 0.05 to 0.2% of swelling agent, about 1% of common salt, from 3 to 5% of sugar or a sugar alcohol, from 3 to 5% of vegetable oil and from 0.05 to 0.15% of emulsifying agent. After being filled into tubes, this preparation is heated for a short time to from 70° to 80° C. The onion particles retain their consistency over a comparatively long period of time and may be used in the same way as freshly cut onions. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2007178218-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5114733-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2856886-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2666367-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2151855-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2022061364-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9937168-A1 |
| priorityDate | 1981-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.