| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6d8b7a3948e1c4c49e6b67c9a21ba118 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-113 |
| filingDate |
1980-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1983-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc587676111ff30e2c6a4c786001adbd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2016f7752e7ccd56f12b8c77cb758e62
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9a4a924c8d562b5b56d8bcb53b8c5ee9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_515c7df5f322cb07b2652aa34fb78135 |
| publicationDate |
1983-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-4368210-A |
| titleOfInvention |
Instant-cooking dry macaroni and like dry foods |
| abstract |
Instant-cooking dry macaroni-type food products are disclosed composed of wheat flour and substantially pre-cooked such that at least 85% of the starch contained in the product is converted to the alpha -phase, as measured by the diastase enzyme process. The products are characterized by numerous large diameter interconnected pores that provide communication between the external surfaces and the internal portions of the pieces and allow rapid hydration and conversion of the product from the dry to the cooked and edible state. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5599573-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6541059-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9826765-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4783339-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5573804-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10045556-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5397587-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2005136175-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5532016-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4469711-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6146682-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4529609-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4446163-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5342634-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4830867-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2003012863-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5972407-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6036987-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4495214-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6106882-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6896925-B2 |
| priorityDate |
1978-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |