http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4335649-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J27-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
filingDate 1980-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1982-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2a78f6245ba283a9ca56b41cc8800676
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_64949121a961b1381f7262bf06e3f0ac
publicationDate 1982-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-4335649-A
titleOfInvention Method and apparatus for producing masa corn
abstract To practice the method of this invention, a large stainless steel tank having a conical bottom is utilized for the mass cooking of corn to produce masa. Connected to the conical bottom of the tank is a multiplicity of steam rings interconnected by a manifold to an external source of steam. A conical screen is positioned closely adjacent the conical bottom to facilitate the injection of steam for heating the contents and selective injection of air for stirring the corn in the cooking or steeping process. Interspersed closely adjacent to the steam rings are air injection rings receiving compressed air from the surge tank connected to a compressor. Selective injection of compressed air sequentially from the inner air ring followed by injection through the intermediate air ring and the outer air ring stirs the liquid and corn content of the tank in the process of cooking or steeping. n The steps of the method of the process of this invention include heating and steeping of corn, water, and calcium hydroxide mixture for predetermined period. Selective injection of air through the bottom of the container stirring the steeping mixture, the pumping of fluid from the bottom of the container and discharging the fluid into the top of the container followed by sequential repetition of the foregoing steps until the corn content is cooked or steeped to a desired texture for producing masa followed by the processing the corn into masa.
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11253097-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5009150-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0954980-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9945830-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107095572-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2002057044-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6286417-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-747866-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-RE39256-E
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2009126581-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6572910-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6830767-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5395637-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0954980-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5401522-A
priorityDate 1980-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 42.