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filingDate 1979-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 1982-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-4320152-A
titleOfInvention Process for preparing a minced meat product
abstract A minced meat product, which can be grilled, fried or roasted is provided from raw minced meat and cereal, leguminous plant or protide-containing substances in the form of flour, middlings, an isolated material or a concentrate, which has been wetted with milk, the product being refrigerated or deep-frozen.
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