| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e5a31d29d88179e4188657a305be08f3 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-802 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-45
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-227 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 |
| filingDate |
1979-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1981-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_735e0f8f7934b13fce210bc1ca89888f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_20cdfcba4b745c102e2838b0387e016a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ea4adf764b1f71f7a48fd21a10b87acc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d82d3165720151e7c5a9c231239e3e80 |
| publicationDate |
1981-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-4303682-A |
| titleOfInvention |
Process of making meat like food product |
| abstract |
The present invention concerns a process for producing a food product imitating the appearance of marbled meat. The food product according to the invention is obtained by the mixture of at least two compositions of different color, of which a first imitates the color of lean meats or of offals and a second imitates the color of fat, the consistencies preferably also the elasticities of the compositions at the moment of mixing being different from one another. The consistencies preferably differ by from 20 to 700 Brabender units when measured at the same temperature. The use of compositions of different consistencies enables simple mixing or blending techniques and conventional apparatus to be used to obtain the desired random marbling effect. Particularly good results are achieved by incorporating a stiffening or texturizing agent such as wheat gluten. Preferred embodiments of the product comprise protein materials and are stable semi-moist products. The food products according to the invention are more especially intended for domestic animals such as dogs and cats. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010129498-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011076341-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2006041966-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9526267-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9907322-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5538743-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8936822-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8679560-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2021345644-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4358468-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8293297-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2007269583-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6613369-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008006448-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010068368-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5773057-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2007272098-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8529976-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2018332872-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8685485-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022164913-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2007272098-B8
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2008254199-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2006035003-A1 |
| priorityDate |
1976-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |