| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7e29dfc923fa2884f353b33612e9af89 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K23-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
| filingDate |
1980-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1981-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b8a41f212f2a722d688966c1e0da51e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0026993ef99f871fc7cbacb6d78a9f0e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_afaa6a498dd74c944df7d59063c3291b |
| publicationDate |
1981-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-4293574-A |
| titleOfInvention |
Process for preparing mayonnaise-like foods |
| abstract |
Mayonnaise-like foods not containing eggs are obtained by solubilizing an alcohol-denatured soybean protein with protease, separating insoluble materials to refine the soybean protein and emulsifying the refined soybean protein together with edible oils, vinegars, seasonings and others. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4423084-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4426395-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4627983-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110881501-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016172570-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2009258133-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4948617-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3788885-A1 |
| priorityDate |
1979-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |