| abstract |
A vitamin E dry powder, which contains a protein colloid and a disaccharide as carriers, is prepared by dispersing a vitamin E ester in a residual liquor, low in alkaline earth metal ions and rich in lactose, from the production of lactose, in the presence of from 2 to 30% by weight, based on the solids content of the residual liquor, of a caseinate, and spray-drying the dispersion. n The vitamin E dry powder thus prepared is stable, easy to dose and physiologically safe, so that it can be used for any desired purpose. |