abstract |
The mouthwash is a liquefied composition of an effective amount of a non-necrotic fatty acid compound prepared from an unsubstituted, unsaturated fatty acid having at least one double bond, water, an effective amount of a buffering agent, 1 to 10 percent of ethanol, and at least one oil soluble flavorant. The pH of the liquefied composition is between 9 and 11. |