http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4183971-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6e78cb6ccfcefce4d6b26e5391230d04 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11C3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11C3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11C3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00 |
| filingDate | 1977-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1980-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0efb351cc315f5078d785f343642f5e9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4487d13df7816eb797be6c898a61e44a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90cc26c712aa91bf46c9b1dae33e3caa |
| publicationDate | 1980-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-4183971-A |
| titleOfInvention | Hard butter |
| abstract | A hard butter having an iodine value of 52 to 75, a melting point of 30 DEG to 40 DEG C. and a trans-isomer content of at least 40% by weight based on the total weight of combined fatty acids and consisting essentially of (a) 50 to 100% by weight of a first hardened oil obtained by hydrogenating with isomerization a rice-bran oil having an iodine value of 97 to 108, a C16 saturated acid content of 15 to 22% by weight based on the total weight of combined fatty acids and 1.0 to 4.0% by weight, based on the rice bran oil, of higher alcohol fatty acid esters of which the combined higher alcohols are unsaponifiable and/or a fraction obtained by fractionation of the first hardened oil and (b) 50 to 0% by weight of a second hardened oil obtained by hydrogenating with isomerization a vegetable oil substantially free of trisaturated glycerides and having C16 saturated fatty acid content of 12 to 30% by weight and a C18 di-unsaturated acid content of 30 to 55% by weight based on the total weight of combined fatty acids and/or a fraction obtained by fractionation of the second hardened oil. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4317840-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5292537-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5215780-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5403601-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4883684-A |
| priorityDate | 1976-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.