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filingDate 1978-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1979-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 1979-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-4173657-A
titleOfInvention Vegetable protein ingredient for Kamaboko products containing a polysaccharide
abstract A vegetable protein composition which is suitable as a replacement for fresh or frozen fish in Kamaboko products is disclosed. The composition comprises a vegetable protein isolate and an added amount of a polysaccharide effective to whiten Kamaboko type products in which the vegetable protein composition is used as an ingredient.
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