| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f4231d5e650681c54f701b726d9ac1b5 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-08 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate |
1978-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1979-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3959305d1a3f27ad4a35c1af1a4625ba
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f999dc8f99f1d000ee853cb057dff26a |
| publicationDate |
1979-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-4172153-A |
| titleOfInvention |
Product with improved stability |
| abstract |
The present invention relates to minced fish having improved stability during frozen storage and to a method of preparing such minced fish which comprises incorporating a gelatin hydrolysate into said minced fish. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4303685-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2046946-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5348757-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6039990-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4342790-A |
| priorityDate |
1977-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |