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filingDate 1978-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationNumber US-4163803-A
titleOfInvention Turmeric coloring process and composition for foods and beverages
abstract Reducing or eliminating the undesirable bitter principal from curcumin-containing turmeric or derivatives of turmeric such as solvent extracts or debittered solvent extracts by the addition thereto of a glycine.
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