| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8ace2d30891b5cdef6d429708d362f42 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-27 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-27 |
| filingDate |
1976-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1978-10-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_03445bf737f50f2deb5f78d67d1206c6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47dc6070f9c085ca6782600d63f0f10e |
| publicationDate |
1978-10-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-4118519-A |
| titleOfInvention |
Method of producing smoke flavoring for foods |
| abstract |
A composition for imparting a smoke flavor to foods in which the composition is prepared by liquid-liquid extraction of an aqueous liquid smoke with an edible oil containing mono- and diglyceride of a fat forming fatty acid or other edible surface active agent having an HLB below 7 and preferably within the range of 2.0 to 3.5. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4250199-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4609559-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2514617-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4343823-A |
| priorityDate |
1976-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |