abstract |
A chewing gum is provided which includes a coated chalk-containing base and contains a poorly water-soluble sweetening agent, such as the free acid form of saccharin, and/or food acid, the sweetening agent and/or food acid being coated with an edible coating agent. The coating agent inhibits reaction of the free acid or food acid with chalk (CaCO3) and thus inhibits formation of soluble salts which are quickly solubilized in the mouth. |