| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aed132941b4bebd88ac1896cc4279e40 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-202
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0925
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-082
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-206 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-082 |
| filingDate |
1974-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1977-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eb83714e8524d662ee08871592dabbac
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dad87a6ce86b15b67dc33805816fcefd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8224ae71983c7d85ea00a77b3501804a |
| publicationDate |
1977-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-4020190-A |
| titleOfInvention |
Cheese flavor containing alkyl amines and process of flavoring |
| abstract |
A process for the preparation of a foodstuff having a ripe cheese flavor, which process includes admixing a food composition with a mixture of volatile cheese flavor ingredients having incorporated therein alkyl amines having 3-5 carbon atoms. The ripe cheese flavor is further improved by the addition of a mixture of amino acids to the volatile cheese flavor ingredients. An improved ripe Cheddar cheese flavor is obtaind by admixing said alkyl amines with alkanoic acids having 2-10 carbon atoms, containing 40-60% by weight hexanoic acid, not more than 40% by weight of alkanoic acids having 7-10 carbon atoms, and not more than 4% by weight of branched chain alkanoic acids having 4-5 carbon atoms. An improved ripe Emmental cheese flavor is obtained by admixing said alkyl amines with aldehydes having 7-9 carbon atoms and containing a phenyl group. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SG-101973-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/NL-1018047-C2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6287620-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3061353-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1245157-A1 |
| priorityDate |
1971-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |