| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c679461ed81b77edf2d5078559a4d6c4 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D2581-3416 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D81-3476
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/H05B3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/H05B3-0004 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/H05B3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/H05B3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 |
| filingDate |
1976-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1977-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_29eee0fa8940bc58388756c8291f764e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a5375bbe726efd3cf063e477ac7f4b1c |
| publicationDate |
1977-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-4016297-A |
| titleOfInvention |
Electrically conducting foodstuff coated with composition of matter consisting essentially of gel and ionized species |
| abstract |
Described is an edible electrically high conducting food substance capable of being heated by means of the application thereto of electrical energy having: n A. Substantially diametrically opposite ends; n B. At least one substantially solid surface; n C. At least two electrical contacts located at said substantially diametrically opposite ends of said food substance and in contact with said substantially solid surface; and n D. At least a substantial portion of said substantially solid surface having in intimate contact/therewith, and as an integral portion thereof a composition consisting essentially of: n I. A gel; and n Ii. A substantially ionized species n Said composition also being positioned to make intimate contact between the electrically high conducting food substance and the electrical contacts whereby the contact is rendered non-arcing when an electromotive force is applied to said electrical contact. The genus of compositions comprising the gel and the substantially ionized species is described in detail. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4099454-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11122810-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2023016665-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-4102167-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11717116-B2 |
| priorityDate |
1974-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |