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filingDate 1975-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1977-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d445f664c96bab1844f6a0830a34f98e
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publicationDate 1977-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-4015026-A
titleOfInvention Process for preparing a moist pet food additive, the additive, and the resultant pet food
abstract A stabilized proteinaceous particle containing either egg or cottage cheese is formed by combining therewith a binder and an amylaceous component. The resultant particle is incorporated in a moist food and is stable under retort canning conditions used to sterilize a moist food.
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Total number of triples: 57.