Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_064fa3baa63c92cfaaf3cb010e06c189 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B7-0008 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C15-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C15-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-001 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C15-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C15-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 |
filingDate |
1974-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
1977-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed776a61b9f64e460ad14a1f2ef5c38a |
publicationDate |
1977-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-4005228-A |
titleOfInvention |
Milk fat containing products and processes therefor |
abstract |
A soft dairy spread processed by fractionating milk fat into a number of fractions, each fraction having a suitable melting range and re-combining selected fractions in a product having limited change in solid fat content to give a satisfactory spreading characteristic. A butter is made by taking the product and adding solids not fat, water and salt. The combined fractions do not include the triglycerides which melt over 0° C to 20° C. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4997668-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8293310-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6140520-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4504503-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8329245-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2007292585-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4772483-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6383456-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5092964-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4839190-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2005226985-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7757502-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2009291194-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2003086999-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107788125-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2006059941-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4479976-A |
priorityDate |
1974-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |