http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4005228-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_064fa3baa63c92cfaaf3cb010e06c189
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B7-0008
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C15-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C15-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-001
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C15-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C15-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00
filingDate 1974-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1977-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed776a61b9f64e460ad14a1f2ef5c38a
publicationDate 1977-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-4005228-A
titleOfInvention Milk fat containing products and processes therefor
abstract A soft dairy spread processed by fractionating milk fat into a number of fractions, each fraction having a suitable melting range and re-combining selected fractions in a product having limited change in solid fat content to give a satisfactory spreading characteristic. A butter is made by taking the product and adding solids not fat, water and salt. The combined fractions do not include the triglycerides which melt over 0° C to 20° C.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4997668-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8293310-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6140520-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4504503-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8329245-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2007292585-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4772483-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6383456-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5092964-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4839190-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2005226985-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7757502-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2009291194-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2003086999-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107788125-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2006059941-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4479976-A
priorityDate 1974-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3519435-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7362
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226909807
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128129643
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID22111459

Total number of triples: 40.