| abstract |
Oral hygiene composition in toothpaste, mouthwash or chewing gum form comprising 0.1 to 5.0% of antibacterial component, 0.1 to 5.0% of vitamin component and 0.1 to 5.0% of surfactant component, all by weight of total composition. The antibacterial component is, e.g. an ester of p- or o-hydroxybenzoic acid. The vitamin component is, e.g. aescin, rutin, panthenol, nicotinamide or vitamin E. The surfactant component is anionic, e.g. a fatty alkylsulphate or alkylethersulphate, or a cationic quaternary surfactant. Anticariogenic fluorides may also be present. |