| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aed132941b4bebd88ac1896cc4279e40 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0925
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-204
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-206
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2026 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-09 |
| filingDate |
1975-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1976-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dad87a6ce86b15b67dc33805816fcefd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8224ae71983c7d85ea00a77b3501804a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eb83714e8524d662ee08871592dabbac |
| publicationDate |
1976-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-3978242-A |
| titleOfInvention |
Cheese flavor |
| abstract |
An Italico-cheese flavor is given to a foodstuff by the addition of a flavor composition comprising 2-phenyl ethanol and methyl-1-butanols. Addition of the flavor composition is particularly useful when the foodstuff is young Cheddar cheese. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7858362-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0145525-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2009017526-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1166650-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1166650-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0009540-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0009540-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004141955-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4038429-A |
| priorityDate |
1972-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |