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filingDate 1974-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1976-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed40073f1f29a1236a99a5edc1862e1d
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publicationDate 1976-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-3970762-A
titleOfInvention Method of chemical peeling of fruits and vegetables with an alkanolamine
abstract A washing and peeling composition for preparing fruits and vegetables contains an alkanolamine and a major amount of a carrier medium such as water. The alkanolamine is preferably monoethanolamine. A surface active agent such as a fatty alcohol sulfate, an alkylarylene sulfonate or a non-ionic agent may be added. The treatment is for one to thirty minutes at a temperature of at least about 20 DEG C depending on the fruit or vegetable concerned. The compositions enable a substantially higher yield of useful product.
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