| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_067fa7a6d043b14968b8dca94aa94e37 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-465
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2054
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2052
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C49-12 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C49-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 |
| filingDate |
1974-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1975-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_be7817518ab04b21408c16cdfafcb006
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3588e46b92cae1091da41f9499c821a1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9d61fb4de5d73fd4897a2436761a4397
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_adb50801497ea5ca959abc7063d0202e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dddeac2e0cdcc980d320f92da84ad3b1 |
| publicationDate |
1975-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-3922366-A |
| titleOfInvention |
Flavoring agent |
| abstract |
The enhancement of foodstuffs is effected by the addition of a small but effective flavor-modifying amount of a compound having the general formula R1-CH2COCH2S-R2 wherein R1 is hydrogen or alkyl and R2 is alkyl or furfuryl. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004191389-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004191403-A1 |
| priorityDate |
1972-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |