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filingDate 1974-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1975-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_adafb30ba6db780dd5d9f772726c35ea
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96fafb3fa3193a23bcb0fa0644464644
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_43d299f7745009e36b66ad8de5cdf500
publicationDate 1975-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-3911150-A
titleOfInvention Method for coloring fruits and vegetables
abstract The color of fruits and vegetables is enhanced by applying thereto a compound which has the ability to cause the accumulation of lycopene in the tissues of the treated produce. Examples of compounds used in accordance with the invention are: 4-( Beta -(DIETHYLAMINO)-ETHOXY)-BENZALDEHYDE 4-( Beta -(DIETHYLAMINO)-ETHOXY)-BENZENE N,N-diethyl-ethanolamine Beta -(DIETHYLAMINO)ETHYL ANISOLATE
priorityDate 1973-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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