| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f6e960aa6ad2ba6401030159343ebe68 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-94
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-911 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-48 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-48 |
| filingDate |
1973-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1975-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f830cebb659509ed007c93382e6e127
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88d227d3d945241a3eb0277f95868b12 |
| publicationDate |
1975-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-3902965-A |
| titleOfInvention |
Method for production of citric acid |
| abstract |
Citric acid is formed by aerobically culturing a yeast belonging to the genus Saccharomycopsis and possessing an ability to produce citric acid by assimilating, as a main carbon source, at least one hydrocarbon in a culture medium which uses said assimilable compound as the carbon source and contains nitrogen sources, inorganic salts and, if necessary, other suitable nutrient sources. Citric acid is obtained by separating the formed citric acid from the culture medium. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2009054686-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4180626-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6303351-B1 |
| priorityDate |
1972-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |