http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3900579-A

Outgoing Links

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classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-805
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-26
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-10
filingDate 1973-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1975-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6fca6d6a513b08b8d67f143af273220d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8482941e1f183db08a2968d466c51777
publicationDate 1975-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-3900579-A
titleOfInvention Low-temperature-pulverized animal foods
abstract A nutritious powdery animal food is obtained by cooling to a temperature below 0*C, preferably in the range of from -20* to 120*C, a poultry carcass of, for example, chicken, turkey, duck, domestic duck, pheasant, quail, etc., or the part remaining after the removal of fleshy edible portions and containing a large quantity of cartilage, of domestic animals, for example, cattle, horses, hogs, goats, rabbit, etc., and then pulverizing the cooled carcass at said temperature.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0220785-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4426398-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2782607-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-3221311-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10327458-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6844424-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0011969-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4687672-A
priorityDate 1972-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Incoming Links

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Total number of triples: 27.