| abstract |
Process for the preparation of oxygenated unsaturated cycloaliphatic compounds useful as perfuming and odour-modifying agents in the manufacture of perfumes and perfumed products, and as flavouring and taste-modifying agents in the aromatization of foodstuffs in general and imitation flavours for foodstuffs, beverages, animal feeds, pharmaceutical preparations and tobacco products. Composition of matter relating to some of said oxygenated unsaturated cycloaliphatic compounds which are new and perfumeand flavouring compositions containing same. |