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filingDate 1974-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 1975-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-3880718-A
titleOfInvention Method for limiting damage due to bacteriophages in fermentation media
abstract Method for limiting damage resulting from the presence of bacteriophages in fermentation medium by effecting fermentation in the presence of at least one N-acylamino derivative of glutamic acid, glutamine or homocysteic acid or metallic salts thereof wherein the acyl group is characterized by containing an alkyl or alkenyl moiety having from about 16 to 18 carbon atoms.
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