| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aed132941b4bebd88ac1896cc4279e40 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-47
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09B29-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-65 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-275
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09B29-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 |
| filingDate |
1974-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1975-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a442c3385ab97b3a8253b105883660f1 |
| publicationDate |
1975-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-3873739-A |
| titleOfInvention |
Foods containing red dye |
| abstract |
A red colour for use in a foodstuff composition comprises 8acetamido-2-(azo-benzene-4''-sulphonic acid)-1-naphthol-3, 6disulphonic acid and salts thereof. The colour is stable to sulphite and sulphur dioxide preservatives and is biologically safer than known red dyes. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6379729-B1 |
| priorityDate |
1972-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |