Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e2ed31ee9354301da12dc9a7e9e03df1 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D207-325 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D207-323 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D207-327 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-0092 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-385 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2054 |
classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D207-32 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-49 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D207-327 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D207-325 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D207-323 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 |
filingDate |
1972-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
1975-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c18fdb78b48b1d69817305dc6b711b1e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4e33e52b9f8759b20594ed0434f5b311 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b32f652ca5524ea80e330e464c204de8 |
publicationDate |
1975-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-3869554-A |
titleOfInvention |
Process for altering the flavoring properties of foodstuffs |
abstract |
Altering the flavors and aromas of by adding thereto a small but effective amount of at least one N-substituted pyrrole having the formula: WHEREIN R1 and R2 are hydrogen or alkyl and are the same or different and R3 is cycloalkyl group containing from three to 12 carbon atoms. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11332694-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3989713-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2008299269-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4906758-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004096565-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8695609-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8702016-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004234885-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5985253-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7179581-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2011061666-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5300508-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2007065396-A1 |
priorityDate |
1972-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |