| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a717ea5b2ac78ac329ab3a9659d834d2 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-813
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-886 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-625 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-625 |
| filingDate |
1973-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1975-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4727781a26c6c61aa32844ac2d6fb2b8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d975e68b35f3c71cc09afb53409afd1e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_87879fa4b2b11fc07c09fb8495d9933f |
| publicationDate |
1975-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-3869346-A |
| titleOfInvention |
Process for the preparation of antimycin a |
| abstract |
Improved process for the preparation of Antimycin A in which a suitable source of assimilable carbon is added during fermentation together with continuous control of pH at about pH 6.0, and an improved method of extraction is being used. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2003186394-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4595770-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5243457-A |
| priorityDate |
1971-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |