| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aed132941b4bebd88ac1896cc4279e40 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2024
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0925
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-206 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 |
| filingDate |
1973-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1975-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dad87a6ce86b15b67dc33805816fcefd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8224ae71983c7d85ea00a77b3501804a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eb83714e8524d662ee08871592dabbac |
| publicationDate |
1975-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-3865952-A |
| titleOfInvention |
Blue cheese flavor |
| abstract |
A blue cheese flavor composition is improved by incorporating 1octen-3-ol. Other important ingredients of the composition are 2alkanones having 5 to 15 carbon atoms; and alkanoic acids having 2 to 12 carbon atoms of which at least 80% have at least 6 carbon atoms and at most 2% are branched chain acids having 4 to 5 carbon atoms. The ratio of 1-octen-3-ol, 2-alkanones and acids is in the range of 1:(2-30):(5-60). The ripe blue cheese flavor of a food composition to which such flavor composition is admixed, is further improved by addition of a mixture of amino acids. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8945654-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0177887-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6287620-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3061353-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1166650-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1166650-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0177887-A2 |
| priorityDate |
1971-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |