http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3854485-A

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-32
filingDate 1973-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1974-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b523b7d974d14c4056edb5ee5f63a384
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5912bd329bac919a388281874179853e
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publicationDate 1974-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-3854485-A
titleOfInvention Tobacco compositions comprising mono-esters of mono- and dialkylmalonates
abstract An article of manufacture comprising tobacco and a small but effective amount of one or a mixture of monoesters of monoand/or di-alkylmalonates as a flavorant composition. The indicated malonates decompose during smoking of the tobacco by decarboxylation to give the corresponding alkanoate esters which improve the taste and aroma of tobacco smoke. For example, monoethyl sec-butylmalonate in a cigarette at a level of about one ppm on the tobacco will produce a smoke flavor characterized by a fermented apple-peel with an English walnut-like taste. The flavor and taste apparently arise from the conversion of the monoethyl sec-butylmalonate to ethyl Beta -methylvalerate.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104432462-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5904148-A
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priorityDate 1973-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 30.