| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aed132941b4bebd88ac1896cc4279e40 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-204
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0925
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-206
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2028
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0912 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-00 |
| filingDate |
1973-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1974-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_12441683aceba4311f3a0a2890db49c5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ca2d685ae783f730d91f50c7662cfb1 |
| publicationDate |
1974-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-3853996-A |
| titleOfInvention |
Process for enhancing a fresh cheese flavor in foods |
| abstract |
A fresh cheese flavor is given to a food-product by the addition of an acid of the general formula R.CHOH.COOH where R is a C2 to C8 branched-chain alkyl or a C7 or C8 phenylalkyl group. Addition of the acid is particularly useful when the food-product is pasteurized or is a fresh cheese made by souring with lactic acid. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2021236483-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6287620-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2016213665-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4904488-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4904487-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4119738-A |
| priorityDate |
1972-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |